DescriptionWhat an innovative & charming way to spend a relaxing morning with close friends, Brunch Al Fresco!
Allow Chef John to create a spectacular brunch just for you with wonderful comfort foods like crème brûlée French toast, classic eggs benedict, wild mushroom and sausage frittata, Rainer cherry crunch coffee cake, and chardonnay-poached salmon with dill sauce.
A graduate of Western Culinary Institute, John was awarded a highest honors medal and the prestigious Diplôme Le Cordon Bleu from Academie d’Art Culinaire de Paris.
As a frequent guest chef, teaching healthy, low fat cuisine on KATU’s AM Northwest or a radio guest host on the Georgene Rice Show, John’s informative enthusiasm carries from his personable presence to his creative dishes. He has cooked for members of the Portland Trail Blazers, local media personalities, celebrities and corporate CEO’s.
Complete with all of the wonderful fresh foods and necessary cooking equipment, John will bring your kitchen to life and leave it clean as can be. Let him pamper you with privacy and personal service.AvailabilityYear roundLocationPortland, ORDuration3 hoursEssential InformationFull kitchen facilities are required for this service, but the chef provides all cooking utensils and supplies. An initial consultation by phone with the Chef will confirm your menu selections and address any food allergies or special dietary requirements. We can also create fabulous vegetarian menus.
ParticipantsFor 8, 10 or 12WeatherThis experience is not weather dependentWhat to WearThis is your event, dress as you wish.Booking InformationFor this experience, it is recommended to request bookings at least 30 days in advance of intended date of use.Cancellation PolicyOnce you have received a booking confirmation, cancellations and rebooking are allowed up to 14 days prior to the Experience. Failure to appear on your booked date or to cancel and rebook at least 14 days prior to your booked date will result in the loss of the value of your Experience.
