Features Propane not included 3 stainless-steel burners 42,000 BTU-per-hour input 12,000 BTU-per-hour input, flush-mounted side burner Electronic Crossover(r) ignition system Porcelain-enameled, cast-iron cooking grates Porcelain-enameled Flavorizer(r) bars Porcelain-enameled shroud with center-mounted thermometer and accented-colored, cast-aluminum end caps Primary Cooking Area: 507 sq in Warming Rack Area: 130 sq in Total Cooking Area: 637 sq in Enclosed cart with corresponding painted steel doors and stainless-steel handles Accent-colored painted steel frame 2, stainless-steel work surfaces 6 tool holders Enclosed tank storage area and precision fuel gauge 2, heavy-duty, front-locking casters 2, heavy-duty back swivel casters Weber(r) cookbook Size (lid open): H 64.5 in; W 60 in; D 30 in
