Red Wine by Robert Mondavi from Napa Valley, California. Mondavi Reserve Cabernet Sauvignon epitomizes the rich character and soft, approachable tannins of the vintage. With the season’s long hang time the small berries reached the desired state of ripeness where the tannins become very soft and supple. Even in its youth, this Reserve wine has tremendous fruit expression, depth, and a velvety texture. The outstanding natural balance, enhanced by gentle vinification, promises great aging potential. Filet mignon with shiitake mushrooms, accompanied by a gratin of potatoes with white truffle oil, is an excellent pairing. It is also elegant served with a cheese course, such as aged Gouda with toasted almonds. The profound 1997 Cabernet Sauvignon Reserve boasts a saturated ruby/purple color... Aged in 100% new French oak, this blend of 91% Cabernet Sauvignon, 8% Cabernet Franc, and 1% Petit Verdot offers a textbook varietal nose of cedar wood, licorice, creme de cassis, and pain grille. Full-bodied, with explosive sweetness and fruit on the attack, this gloriously pure, superbly well-delineated wine should be drinkable young, and last for 3 decades. -Wine Advocate
